Chef Linda Berry
Chef Berry, native of Cleveland, Ohio, is a French classically trained private chef, food manufacturer, recipe consultant, educator, and food insecurity advocate.
She began working in professional kitchens with her grandmothers catering company at the age of 12. After pursuing a psychology degree, she trained at the Culinary Institute of America with brilliant chefs from around the world succumbing to her undeniable love of food.
Upon graduation, she moved to Columbus, Ohio to study Food Science at Ohio State University. This led to the creation of her locally focused food manufacturing company and recipe consultation services.
While working in a variety of professional kitchens, she began to teach classes that educated families on how to shop for and cook healthy meals on a budget and facilitate healthy cooking demonstrations for large groups.
In addition to teaching classes and working her way up in kitchen rank, Chef Berry developed Chef Berry, Food Co. to share her unique culinary creations with the greater Columbus community. From private meals to large catered events, Chef Berry has become a sought after health forward chef and presenter throughout Ohio.